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Seasonal dessert
1/10
Lemon and sweet orange parfait
1309 jpy(Tax included)
The ever-popular lemon and sweet orange parfait is back again this year.You can also change the flavor by adding the honey sauce that comes with it.Enjoy the refreshing scent of early summer.(*If you order the parfait set, it will cost an additional 110 yen on top of the parfait set.)
Spring Fair Menu
1/10
Peperoncino with clams and celery
1639 yen(Tax included)
We've made a spring-like peperoncino using clams and celery, which are in season in spring.The crunchy texture of the lettuce adds an accent.Please enjoy our spring-only peperoncino.
1/10
Japanese-style soup pasta with plum-scented Sakura shrimp and rape blossom tempura
1859 yen(Tax included)
A Japanese-style soup pasta made with plenty of Sakura shrimp.The kakiage on top is flavored with plum, sakura shrimp, rape blossoms, and onion, giving it a springy aroma.
1/10
Burdock tempura and firefly squid with miso tomato sauce
1859 yen(Tax included)
Firefly squid, a spring delicacy, is paired with white miso tomato sauce.The dish is topped with bold burdock tempura, giving it a gorgeous appearance.
Menu consigliato (recommended)
1/10
Homemade duxelle and bacon carbonara with freshly laid soft-boiled eggs
1529 yen(Tax included)
We are proud of our cream sauce, which is made using a generous amount of carefully selected fresh cream.A generous amount of Parmesan cheese will be sprinkled on top right in front of you.
1/10
Homemade bolognese
1419 jpy(Tax included)
Our homemade ragu meat sauce is made from a unique blend of beef and pork, and is packed with flavor.(You can add cream-filled burrata cheese as a topping for an additional 600 yen.)
Olio
1/10
Japanese-style soup made with boiled whitebait and cod roe from Shizaki
1529 yen(Tax included)
A popular dish that combines the flavors of boiled whitebait from Shizaki, cod roe, and perilla leaves.Please enjoy it as a soup.
1/10
Mikawa Bay octopus, roe and anchovy in oil sauce
1639 yen(Tax included)
A classic oil sauce made with fresh octopus and anchovies.To finish, we sprinkle some karasumi on top to create a luxurious pasta dish.
1/10
Colorful vegetables and chicken breast with herb oil sauce
1639 yen(Tax included)
This is a refreshing and rich oil sauce accented with the scent of rosemary.
1/10
Mussels and cabbage peperoncino
1639 yen(Tax included)
A spicy oil sauce packed with the delicious flavor of mussels.The soft, large mussels are very satisfying to eat.
1/10
Japanese-style peperoncino with oil sardines, boiled whitebait from Shizaki and perilla leaves
1639 yen(Tax included)
We have created a Japanese-style peperoncino dish with the delicious flavor of oil sardines as an accent.
1/10
Semi-dried tomato and fresh tomato anchovy oil sauce
1639 yen(Tax included)
An oil sauce for tomato lovers made with sweet semi-dried tomatoes and fresh tomatoes.Enjoy the anchovy flavor.
Salsa di pomodoro
1/10
Tuna and eringi in Japanese tomato sauce
1749 yen(Tax included)
Shiso paste and green tomato sauce made with fresh shiso leaves.
1/10
Softened Paprika and Chicken Neck in Tomato Sauce with Cumin Aroma
1749 yen(Tax included)
By thoroughly heating the paprika, the umami and sweetness are extracted into the sauce.Enjoy it with the aroma of cumin as an accent.
1/10
Eggplant and fresh mozzarella with basil
1639 yen(Tax included)
The tomato sauce is homemade with a good balance of sweetness and sourness.Enjoy with the refreshing flavor of basil and fresh, chewy mozzarella cheese.
1/10
Salmon Puttanesca
1639 yen(Tax included)
Italian prostitute style.Saltiness from anchovies, sourness from capers and olives.It's a simple dish that allows you to enjoy the inherent flavor of pasta.
1/10
A delicious pescatore made by a chef who grew up in a fishing town
1969 yen(Tax included)
Our proud pescatore made with a generous amount of seafood.The aroma of the sea that permeates the tomato sauce is exquisite.You can enjoy a variety of seafood.
1/10
Shrimp and Asparagus Arrabiata
1749 yen(Tax included)
Spicy tomato sauce with plump shrimp.
Crema fresca
1/10
Salmon and spinach in cream sauce
1639 yen(Tax included)
An extremely popular item.Made with generous amounts of fresh salmon.
1/10
Blue cheese and cashew nut cream sauce for adults
1639 yen(Tax included)
A rich, creamy sauce made with blue cheese and balsamic sauce.The finishing touch is accented with roasted cashew nuts.
1/10
Mussels and green laver in yuzu pepper cream sauce
1749 yen(Tax included)
Cream sauce with a rich aroma of green nori seaweed.Accented with the refreshing acidity of yuzu pepper.
1/10
Pastrante's classic Japanese-style carbonara with mentaiko
1749 yen(Tax included)
A popular menu item that has remained unchanged since the restaurant first opened.A Japanese-style carbonara dish with the flavors of mentaiko and shiso leaves.
1/10
Porcini and mushrooms in meat cream sauce
1749 yen(Tax included)
Meat cream sauce made with fragrant Italian porcini mushrooms.
1/10
Hiroshima oysters and scallops in cream sauce
1969 yen(Tax included)
A rich cream sauce infused with the delicious flavours of the sea.Made with large oysters from Hiroshima Prefecture.
1/10
Shrimp and mushroom in tea-flavored cream sauce
1639 yen(Tax included)
Plump shrimp in a special cream sauce made with Earl Grey.The subtle aroma of black tea adds an accent.
1/10
Carbonara with salami and basil in pesto sauce
1749 yen(Tax included)
An original sauce made with basil sauce, rich cream, and fresh soft-boiled eggs.The richness of the mushrooms adds depth to the flavor.
Bambino
Pizza /la minestra
1/10
Homemade Smoked Mozzarella Margherita
1309 jpy(Tax included)
1/10
Carbonara-style pizza with bacon and hot spring egg
1419 jpy(Tax included)
1/10
Genovese cream pizza with salami and mushrooms
1529 yen(Tax included)
1/10
Quattro formaggi with 4 kinds of cheese
1639 yen(Tax included)
1/10
Seasonal soup
660 yen (tax included) ~
Please ask the staff about the soup of the day.
Budino
1/10
Morning-harvested eggs Takahama pudding
451 yen(Tax included)
A rich and smooth pudding that takes advantage of the gentle egg flavor has been completed.Please enjoy the smoothness of the pudding, which is made by temperature control in increments of 0.1°C, and has remained unchanged since its founding.
1/10
Takahama pudding for takeout
363 yen(Tax included)
Parfait
1/10
Kuchidoke Takahama pudding parfait
1199 yen(Tax included)
1/10
Seasonal fruit and yogurt parfait
1309 jpy(Tax included)
1/10
Japanese-style shiratama parfait with matcha and hojicha
1199 yen(Tax included)
1/10
Cream cheese and berry parfait
1309 jpy(Tax included)
A great deal
[Weekday dinner set]
[Weekend dinner set]
